Margaret and Sons Pasta Place

Home-made pasta and sauces are a specialty at Margaret & Sons Pasta Place: they have been making them since 1988. We are a family owned and operated restaurant which caters for all age groups.

The family recipes include: home-made pasta and sauces (including pesto made from freshly picked basil), beef, chicken and vegetarian lasagnas with their home-made lasagna sheets. We also offer delicious meals of chicken veal and seafood. Our gourmet pizzas and the ever popular ‘Make Your Own Pizza’ are made fresh as you order.

Our menu is thoughtfully prepared and can be modified to suit your tastes. A children’s menu is also available. Customers can also choose from entrée, medium or large according to your hunger. Sides include fresh salads, vegetables or chips. Check out our nightly special!

Open 7 days a week from 5pm. Eat in or take-away.